Comments on: Eating Out of Your Pantry http://sharonastyk.com/2008/03/05/eating-out-of-your-pantry/ Finding the keys to the future…and trying not to lose them in the mess. Thu, 09 Feb 2012 18:26:03 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: ou acheter des sextoys http://sharonastyk.com/2008/03/05/eating-out-of-your-pantry/comment-page-1/#comment-81248 ou acheter des sextoys Tue, 06 Dec 2011 12:09:56 +0000 http://sharonastyk.com/2008/03/05/eating-out-of-your-pantry/#comment-81248 Thanks a lot for this article;) Thanks a lot for this article;)

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]]> By: Brent http://sharonastyk.com/2008/03/05/eating-out-of-your-pantry/comment-page-1/#comment-24003 Brent Sat, 12 Jun 2010 20:27:57 +0000 http://sharonastyk.com/2008/03/05/eating-out-of-your-pantry/#comment-24003 Food storing for one year in pantry might be economic,but it's not advisable.Why ? Do you think that these would loss some nutrients & vitamins during this long time.It's a different issue that it should be done for emergency.Storing whole grain for long time & grinding it to flour when required is a good step.Thanks for many information those are valuable for me. Food storing for one year in pantry might be economic,but it’s not advisable.Why ? Do you think that these would loss some nutrients & vitamins during this long time.It’s a different issue that it should be done for emergency.Storing whole grain for long time & grinding it to flour when required is a good step.Thanks for many information those are valuable for me.

]]> By: Allie http://sharonastyk.com/2008/03/05/eating-out-of-your-pantry/comment-page-1/#comment-3575 Allie Tue, 28 Apr 2009 21:04:32 +0000 http://sharonastyk.com/2008/03/05/eating-out-of-your-pantry/#comment-3575 Ann, If you have a pressure cooker, the grains cook so much more quickly - you can cook a pot of beans that'd normally take 90 minutes or more in about 15 minutes. This is a huge help. Sharon, In my food storage, I also include things like dried tomatoes (not in oil), other dried vegetables (potato flakes, dried rutabaga, leeks, garlic, onion, shallot slices, etc) and home-made things like preserved lemons. And loads of dried mushrooms, and things like that. They add a lot of diversity, are shelf stable (including the preserved lemons) and take up very little space. Another nice thing about them is that people can get them in small quantities for times when they're worried about the space they have available and diversifying their food stores. Ann,

If you have a pressure cooker, the grains cook so much more quickly – you can cook a pot of beans that’d normally take 90 minutes or more in about 15 minutes. This is a huge help.

Sharon,

In my food storage, I also include things like dried tomatoes (not in oil), other dried vegetables (potato flakes, dried rutabaga, leeks, garlic, onion, shallot slices, etc) and home-made things like preserved lemons. And loads of dried mushrooms, and things like that. They add a lot of diversity, are shelf stable (including the preserved lemons) and take up very little space. Another nice thing about them is that people can get them in small quantities for times when they’re worried about the space they have available and diversifying their food stores.

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