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	<title>Comments on: Dehydration: The Basics</title>
	<link>http://sharonastyk.com/2008/07/10/dehydration-the-basics/</link>
	<description>Sharon Astyk's Ruminations on an Ambiguous Future</description>
	<pubDate>Wed, 19 Nov 2008 23:11:55 +0000</pubDate>
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		<title>By: Hugh Dyment</title>
		<link>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7538</link>
		<dc:creator>Hugh Dyment</dc:creator>
		<pubDate>Sat, 12 Jul 2008 17:25:43 +0000</pubDate>
		<guid>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7538</guid>
		<description>I live in rural Alaska where we preserve foods as a matter of course. My wife is Native Alaskan (Yupik Eskimo), and we live 400 miles west of the Anchorage-Fairbanks road system. In the past month we've preserved about 250 pounds of salmon. Most of this was dried and smoked in the same way my wife's ancestors have done for millennia, and some was kept by packing in salt in 5 gallon buckets.
     Stumbling across your website was a pleasure.  Preserving the land's abundance has been, and is, a necessity in rural Alaska. I'll follow the website and comment where apporpriate.

Hugh</description>
		<content:encoded><![CDATA[<p>I live in rural Alaska where we preserve foods as a matter of course. My wife is Native Alaskan (Yupik Eskimo), and we live 400 miles west of the Anchorage-Fairbanks road system. In the past month we&#8217;ve preserved about 250 pounds of salmon. Most of this was dried and smoked in the same way my wife&#8217;s ancestors have done for millennia, and some was kept by packing in salt in 5 gallon buckets.<br />
     Stumbling across your website was a pleasure.  Preserving the land&#8217;s abundance has been, and is, a necessity in rural Alaska. I&#8217;ll follow the website and comment where apporpriate.</p>
<p>Hugh</p>
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		<title>By: Sharon</title>
		<link>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7476</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Fri, 11 Jul 2008 14:02:58 +0000</pubDate>
		<guid>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7476</guid>
		<description>Ginny, I'm sorry - I don't know if they are airtight.  You might call the company that makes them and ask them - I've never used them.

Sharon</description>
		<content:encoded><![CDATA[<p>Ginny, I&#8217;m sorry - I don&#8217;t know if they are airtight.  You might call the company that makes them and ask them - I&#8217;ve never used them.</p>
<p>Sharon</p>
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		<title>By: emeeathome</title>
		<link>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7465</link>
		<dc:creator>emeeathome</dc:creator>
		<pubDate>Thu, 10 Jul 2008 22:46:38 +0000</pubDate>
		<guid>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7465</guid>
		<description>One of my best dehydrated flavourings happened the year we collected 200 litres of mushrooms.  We lived up the bush with no electricity, so I dried them on sheets of galvanised iron and in the slow combustion oven with its door open.  The 200 litres went down to 1 litre of powdered mushroom.  A teaspoonful was delicious in soups and casseroles.  

I also did apricots the same way - the most successful apricots I have ever done.</description>
		<content:encoded><![CDATA[<p>One of my best dehydrated flavourings happened the year we collected 200 litres of mushrooms.  We lived up the bush with no electricity, so I dried them on sheets of galvanised iron and in the slow combustion oven with its door open.  The 200 litres went down to 1 litre of powdered mushroom.  A teaspoonful was delicious in soups and casseroles.  </p>
<p>I also did apricots the same way - the most successful apricots I have ever done.</p>
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		<title>By: Ginny in WI</title>
		<link>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7462</link>
		<dc:creator>Ginny in WI</dc:creator>
		<pubDate>Thu, 10 Jul 2008 21:33:30 +0000</pubDate>
		<guid>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7462</guid>
		<description>Ooh, DH is addicted to jerky, I bet he'd get into making his own!

Are the plastic (non-sealing) caps that you can buy for canning jars airtight?</description>
		<content:encoded><![CDATA[<p>Ooh, DH is addicted to jerky, I bet he&#8217;d get into making his own!</p>
<p>Are the plastic (non-sealing) caps that you can buy for canning jars airtight?</p>
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		<title>By: Sharon</title>
		<link>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7436</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Thu, 10 Jul 2008 17:53:39 +0000</pubDate>
		<guid>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7436</guid>
		<description>I think slow cookers get to much too high a temperature, and there is no way of circulating air, so the heating would be uneven.  

Sharon</description>
		<content:encoded><![CDATA[<p>I think slow cookers get to much too high a temperature, and there is no way of circulating air, so the heating would be uneven.  </p>
<p>Sharon</p>
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		<title>By: Cynthia</title>
		<link>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7435</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Thu, 10 Jul 2008 17:47:26 +0000</pubDate>
		<guid>http://sharonastyk.com/2008/07/10/dehydration-the-basics/#comment-7435</guid>
		<description>Perhaps this is naive, but I wonder if a slow cooker set on low, with a rack ro something to keep the food off the bottom, could pinch hit as a dehydrator? I suppose the lid would need to be off, or maybe half off? I may try this, unless someone knows already that it won't work. Anybody done this?</description>
		<content:encoded><![CDATA[<p>Perhaps this is naive, but I wonder if a slow cooker set on low, with a rack ro something to keep the food off the bottom, could pinch hit as a dehydrator? I suppose the lid would need to be off, or maybe half off? I may try this, unless someone knows already that it won&#8217;t work. Anybody done this?</p>
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