Comments on: Eating Animal Products Ethically

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By: 高まる自家栽培運動 | Ourworld 2.0 beta

高まる自家栽培運動 | Ourworld 2.0 beta — Sun, 30 Aug 2009 23:35:25 +0000

[...] しかしながら知識は知識でしかなく、実践とは異なるのだ。フードマイレージ（インターネットに計数機がある）を抑えることから始め、地元のオーガニック生産者や直販店を探し、週に数日は肉を控えること（少なくとも倫理的な食事を心がけること）は、誰にでもできることだ。 [...]

By: Growing food movements | OurWorld 2.0 Climate Change, Peak Oil & Food Security Web Magazine and Video Briefs

Mon, 20 Jul 2009 23:44:57 +0000

[...] However, knowledge is one thing and hands-on action is something else. One can start easily by cutting down on food mileage (counters are available online), finding local organic producers or farmers markets, and by foregoing meat a few days a week (or at least learning to eat it ethically). [...]

By: hkki

hkki — Mon, 13 Apr 2009 10:13:55 +0000

interesting post, also the comments

By: Sharon

Sharon — Sat, 11 Apr 2009 15:34:50 +0000

Asparagus soup, the solutions I’ve found are these. 1. Contract with a local grass fed farmer, maybe getting together with other concerned Jews to make it worth their while to raise your meat. 2. Raise it yourself. 3. Go vegetarian. Honestly, I don’t think there are a any other options. We’ve gone veg or raised our own when we couldn’t find a good source.

Will, I think you are overstating the capacity of yard waste to meet agricultural compost needs. I agree with most of your other points, particularly the one about the emphasis on rich world ability to continue eating meat, but we do differ. Humanure may eventually be able to take up the slack in animal manures, but yard composting simply can’t – if you’ve ever farmed you’ll know just how huge a volume of plant material you need in agriculture even on the smallest scale to make sufficient compost.

Sharon

By: Animals, killing, and veg(etari)anism « A Thinking Reed

Animals, killing, and veg(etari)anism « A Thinking Reed — Sat, 11 Apr 2009 13:06:20 +0000

[...] a different, but extremely thoughtful, perspective on all this, see this piece from Sharon Astyk on “Eating Animal Products Ethically.” Possibly related posts: (automatically generated)My beef with “My Beef with [...]

By: Will

Will — Sat, 11 Apr 2009 05:17:47 +0000

really, I can’t stress enough how much I like that you are doing this research!

I am a vegan (5yrs, I feel pretty healthy and don’t buy any ‘specialty’ products), but we agree on ‘eat less meat’. This is key for whatever approach we take in the future.

I thought I’d share this link:
http://news.mongabay.com/2008/0602-ucsc_liaw_food_miles.html

this is especially relevant for those living away from local/organic food resources looking for ways to eat more sustainably.

thanks again!