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	<title>Comments on: Fall Garden Course Syllabus</title>
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	<link>http://sharonastyk.com/2009/06/16/fall-garden-course-syllabus/</link>
	<description>Finding the keys to the future…and trying not to lose them in the mess.</description>
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		<title>By: Leona</title>
		<link>http://sharonastyk.com/2009/06/16/fall-garden-course-syllabus/comment-page-1/#comment-16899</link>
		<dc:creator>Leona</dc:creator>
		<pubDate>Sat, 20 Jun 2009 12:05:12 +0000</pubDate>
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		<description>Sharon,

I&#039;m on the very edge of zone 4 (avg min. winter temp -30 F).  Last year I tried some fall gardening with beets, but the weather turn so very very fast (like from 50 degrees to -20 degrees in two days) that I lost my entire beet crop, which was very substantial (probably close to 1 ton- since we were also testing for cattle feed).

So I am jittery/concerned that those of us in zone 4a Siberia style won&#039;t benefit.  Any thoughts?

Thank you!</description>
		<content:encoded><![CDATA[<p>Sharon,</p>
<p>I&#8217;m on the very edge of zone 4 (avg min. winter temp -30 F).  Last year I tried some fall gardening with beets, but the weather turn so very very fast (like from 50 degrees to -20 degrees in two days) that I lost my entire beet crop, which was very substantial (probably close to 1 ton- since we were also testing for cattle feed).</p>
<p>So I am jittery/concerned that those of us in zone 4a Siberia style won&#8217;t benefit.  Any thoughts?</p>
<p>Thank you!</p>
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		<title>By: Jill Wiest</title>
		<link>http://sharonastyk.com/2009/06/16/fall-garden-course-syllabus/comment-page-1/#comment-16898</link>
		<dc:creator>Jill Wiest</dc:creator>
		<pubDate>Wed, 17 Jun 2009 11:18:51 +0000</pubDate>
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		<description>It&#039;s interesting more folks aren&#039;t into this. Too much work? Not enough time?  The thought of fresh food, especially greens, into winter is very appealing -- thanks for holding the class Sharon.</description>
		<content:encoded><![CDATA[<p>It&#8217;s interesting more folks aren&#8217;t into this. Too much work? Not enough time?  The thought of fresh food, especially greens, into winter is very appealing &#8212; thanks for holding the class Sharon.</p>
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