Comments on: Friday Food Storage Quickie

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By: MEA

MEA — Tue, 12 Jan 2010 17:08:53 +0000

I store food in case I need it…I’m not that worried about why I’ll need it —I mean, I am worried, but I don’t try to decide it job loss (mine or someone elses) is more likely than super-flu or EMP.

By: Caroline

Caroline — Wed, 30 Dec 2009 15:42:36 +0000

Hi everyone,

Sorry it this sounds stupid, but what is people’s motivation for storing food? Natural disasters? War?

Just want to understand….

By: Jason

Jason — Thu, 24 Dec 2009 23:25:44 +0000

Gotta take away that stuff about Casaubon on your top page. Anyone new to the place is going to wonder why it’s there.

By: Sarah Worrel

Sarah Worrel — Thu, 24 Dec 2009 05:43:40 +0000

One thing about Top Ramen is that the flavor packets contain MSG. If that is something you are concerned about with your food you will want to find another brand, or not use the flavoring packets of that particular brand. Also, Dum Dums are wrapped in paper. I’ve bought boxes of them from the company directly, and the paper does end up sticking to the candy if not kept in the appropriate conditions after about a year.

By: jweber6

jweber6 — Wed, 23 Dec 2009 00:56:39 +0000

I think the ideal quick cooking food to store would be couscous. The quick cooking varieties found in grocery stores jsut need poured into boiling water and set in five minutes. By itself couscous can be dry, unflavorful and very unappealing. However, it takes on very easily the flavor of whatever herbs, spices or sweeteners you add to it. My favorites are brown sugar and butter, or curry and thyme.

By: ctdaffodil

ctdaffodil — Tue, 22 Dec 2009 23:13:33 +0000

hormel vegetarian chili in a can. Since I have tons of beans on hand already its what I’m stocking up on. Its salty and seasoned enough I can add a can of pinto or kidneys to it with a can of chopped tomatos – totally stretches it out and mellows the flavors enough for my brood. And its really good on Baked Potatos.