Archive for May, 2011

Doing It Right

admin May 9th, 2011

Today Eric picks up two nucs of bees for our farm.  I’ve been wanting bees since we moved here a decade ago, but Eric had a lingering fear of stinging insects, and declined to support the project, so from one thing and another, we’ve always put it off.  Finally, for his 40th birthday last year, Eric decided to get over his fear of bees by facing it directly – he wanted his own.  This is the first major farm project we’ve ever engaged in where Eric took the lead. Even though I’d done considerable research on the subject myself in several previous years, I backed up and handed it over to him – the bees would be his bees, although I was happy and excited to help.  He spent much of the winter obsessing about the complex decisions to be made.

Beekeeping is among the more arcane and detailed segments of agriculture, and there is a long list of decisions.  Langstroth or top bar hive?  Foundation or let the bees build their own?  If foundation, what size comb?  Where should you get your bees?  Queen excluder?  No Queen excluder?  The old joke about Jews, “Two Jews, three opinions” goes double for beekeepers.  We sat down at the table with three or four beekeepers, all of whom had broadly the same goals we did (low input, sustainable, natural for the bees) and each earnestly told us about their choices – all of which were totally different from one another, and many of which were entirely contradictory.

Eric and I very different people, which is one of the great pleasures of our marriage.  I tend to rapidly formulate a working theory and jump in with both feet to test it.  Eric is more cautious, and wanted more and more information, more opinions, more discussions – probably wiser in many ways, since we are dealing with investments of hundreds of dollars.  Ultimately, however, like almost everything in homesteading or farming, in sustainability or parenting, we both knew we finally simply had to try – and probably make mistakes.

All of us, when we take up a new project, want to do it the right way.  When we are dealing with living things, this need is particularly acute – no one wants to kill anything, whether garden plants or livestock.  We all of us want to know as much as we can, want as much experienced advice as possible – and such advice is invaluable.  It gives us confidence, a sense of understanding, and if you can find people who do what you want, it can save you a whole host of stupid mistakes.

It can also open the door to a great deal of confusion – do you let the dam raise their kids or do you bottle feed?  One person tells you that goat kids raised on the doe become wild and hard to milk, another person tells you they are healthier and sturdier and plenty friendly.  How do you know?  Moreover, how do you know what your priorities are until you have some experience.  How different is the health difference?  How much do you like or dislike bottle feeding?  Do you need more milk or can you spare more.  What if you don’t know?

Should you sheet mulch to reduce weed pressure, maintain fertility and improve your soil, or do limited tillage?  How do you know?  On the one hand one gardener assures you that mulch harbors slugs and voles, a bigger threat to your garden than the weeds.  Another person tells you that the slugs and voles aren’t that big a problem.  Which is right?  Well, it may depend on your site, your other management practices, and how gross you find thistles and slugs, respectively.

A lot of what we do is based on imperfect information and not enough certainty – and at lot of times, we’re going to screw up.  The hope is that the screw ups won’t be dire – but sometimes they are.  Sometimes if disaster doesn’t strike we’re certain it is our superior management technique, or if it does, that we did it all wrong, and that a different technique would have saved us.  Sometimes those theories are right- and sometimes they aren’t.

That doesn’t mean that all techniques are equally good, or that there aren’t some real rules of management – but it does mean that all the advice in the world isn’t always enough to spare us some really big screwups.  You can read and study and talk as long as you want, and people who have had enough experience to become expert will offer good advice – and some of it will be relevant.  Sorting out what is and what isn’t, trying things out, accepting your failures and verifying that your successes come from the causes you think they come from – that’s your job as a farmer or a homesteader.

The bees come today – Langstroth hives, strips only, no queen excluders….so far.  That’s the starting point.  Now the interesting part begins – seeing where we end up from the start we planned.

Sharon

Too Many Little Brown Goats and Other Consequences of Spring

admin May 6th, 2011

It has been kind of quiet here, because well, it is spring, and that means that all my primary focus has shifted outside the house.  The period from May 1 to June 15 is the busiest, craziest, wildest period of the year, and the shoulder season, ie, the month of April, its biggest rival.

We have six baby goats on the ground right now, with two more does due this weekend and five more due in July. I’ll be posting the “goats for sale” list very soon – we’ll have a 1 year old buck (Goldenrod), at least one senior milking doe and at least one baby, and later in the season, we’ll have two doelings and a first freshener, as well as probably some wethers, so if you are looking for goats, here’s your place.

This is particularly true if you are looking for little brown goats.  The LBGs are pretty thick on the ground this year – in previous years it hasn’t been hard to tell the babies apart, but this year, everyone (except Calliope, Bast’s daughter)  is an LBG.  They are different, and you can tell – if they stop bouncing long enough to differentiate.  Unfortunately, that doesn’t happen very often at this stage, and so you are often fruitlessly trying to count little heads as they move at high speed around you.  So we spend a lot of time bewildered and counting fruitlessly.

We are also rapidly approaching delivery dates for the plant CSA, and our open farm day, in which we’ll have garden plants galore for sale.  That’s at our farm on Sunday, May 22 – hoping to see those of you who live in this general area there.  We’ve got lots of fun stuff planned for that day.

Besides the goat-related cuteness, we also have ducklings, chicks and one baby rabbit adding to the overall impression of acute cuteness.  And green – finally, finally, finally green.  The tulips are in bloom, the bloodroot and lungwort are flowering, the ramps, sorrel and asparagus are ready for harvest and life is GOOD.  We missed a hard frost last night, so the peaches and apricots and cherries are blooming.

It is a busy, crazy season here – every plant has to go into the ground now, yesterday or at the latest, tomorrow.  Everything needs shovelling, cutting, trimming, planting, transplanting or moving.  Add to that the fact that we are expecting more kids in our family right soon, and, well, the blogs get a lick and a promise and my best wishes.

Eric will be picking up his bees on Sunday, and that’s got a hold of his mind.  He’s fascinated by the beekeeping and still a little worried about driving in the car with 10,000 stinging insects.  My comment that this would be a bad day to get in an accident didn’t seem to help much ;-) .  Lavish hive painting by my children is underway too – I’m assuming the hives will be quite the sight!

Still, there is some stuff going on.  My 13 Ways of Looking at the Future book of essays will come out sometime in June, I’m told, and will be winging its way on to you soon.  If you’ve emailed to enquire about postage outside the US, I promise to get back to you on Monday.  If you haven’t heard about this – I’ll be publishing this directly both electronically and in paper form, and sending a copy to anyone who donates $10 or more for it.  I’ll put the button up ASAP.

Second, don’t forget about the open farm day on May 22 at Gleanings Farm 43 Crow Hill Road Delanson, NY 12053.  There will be animals for the kids to pet, scything, snacks, milking and goat care demos,  a book signing, garden tours and other good stuff.  And don’t forget baby goats!

Third, our family is looking for a couple of summer farm interns – if you’d like to spend a *working* week on our farm, email me at jewishfarmer@gmail.com and let me know what weeks you would be interested in.  You get room, board and experience, we get extra hands and new friends – it is a win-win situation.

Finally, I’m going to be offering my Food Preservation and Storage Class starting May 24, and running until the end of June – this six week, online, asynchronous (ie, you don’t have to be online at any particular time) will help you get ready for the preserving season, and also help with beginning or building up and organizing a food reserve so that you are secure in tough times.  Cost of the class is $150 and there are scholarships available to low income folks as well.  Please email me at jewishfarmer@gmail.com to reserve a space or with any questions.

Ok, back to spring – the green is calling me!  I hope it is calling you too!

Sharon

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