Archive for the 'goats' Category

State of the Goats Address

admin January 25th, 2011

I’ve had a number of people write to enquire if we had goats for sale yet, so I thought it would be wise to offer up an update – call it the State of the Goats Address. 

Right now our Senior Does are bred to kid in April, and we will have kids and at least one milker available as soon as everyone is big enough/ready enough to go home, in June.  The Junior Does will kid  in July and we’ll have babies and at least one milker ready to go home in September.  If you are interested definitely read about our bucks and our overall approach to Goatkeeping, as well as our breeding plans.

Not sure if you are up to keeping small dairy goats?  The Milking Life can be a lot easier than you think it would be!  We find it to be very adaptable to our life, not at all the daily grind that most people imagine it would be.

If you are interested in a goat or goats please email – we are still expanding our herd and we expect to have a very limited number of kids this year!  While we won’t reserve a kid from any particular breeding, if you are looking for a milking doe or a doeling, you’ll want to let us know ahead of time so we can hold one for you!

Cheers,

Sharon

The Best Kosher Cheese…

Sharon November 9th, 2010

…Is the one that you make yourself.  One of the great problems of keeping kosher is finding decent kosher cheese.  Technically speaking, I don’t have to do this – I’m a Conservative Jew, rather than an Orthodox one, and the Conservatives have long treated rennet as far enough from its origins not to worry about.  But it bothers me, and I have friends who won’t eat cheese made using animal rennets, so I have tried to mostly serve kosher cheeses.  The problem is that kosher certification is extremely expensive, which means most small artisanal cheesemakers won’t bother, which means one finds oneself back at bigger cheesemakers from far away.

Thus my quest for really good Kosher cheeses – real Camembert, blue cheeses that can knock your socks off – and I’ve tried a lot of recipes.  I’m starting to feel like I can produce something worth having – and entirely kosher.

Unfortunately, the barriers to starting up a dairy in New York are so great that there’s no way I’ll ever be able to sell it.  On the other hand, if you too seek really good kosher cheese, I can sell you a couple of dairy goats and point you to some nice videos on the subject!

Making Blue Cheese

Moby Goat

Sharon August 20th, 2010

The goat birthing is just about over here, which is both sad and good.  Good because I have stuff to do, sad because there’s nothing like new life in the barn.  So far the result is 9 kids – 5 does and 4 bucks from 5 does.  Mina the Milk Truck brought us up to 9 with a beautiful pair of twins, a doeling, Poppy and her twin brother, Hemp (well, we said we were naming them after herbs, right?).

We’re waiting on Jessie.  Now you’ve got to understand that Jessie, while gentle and unobtrusive in personality, is not a slim goat.  She’s a bit of a beachball most of the time.  Right now, she’s huge – I mean, huge.  These goats aren’t that big, you know, so when they are pregnant they look like they are going to burst anyway, and Jessie is the roundest of all.  She’s also apparently decided she likes being pregnant and doesn’t really plan to ever have kids.  Most of our does kid between 144 and 148 days (Nigerian Dwarves run a bit earlier than other breeds), Jessie at 151 days is serenely happy with her present state and simply uninterested in giving birth (this is still within the normal range, so we’re not worried).  Hey, she can still reach the food, right?

Jessie also likes to act as though she’s going to give birth.  Labor signs in goats are a little ambiguous, but most of them have some discharge, go apart from the other goats, and seem a little abstracted at the least, and we’ve always been able to tell (for everyone but Maia, whose only advance sign of delivery both times was the sound of amniotic fluid bursting as she delivers her kid – in about 30 seconds).  Jessie, however, is the mistress of faux-labor.  She has vaginal discharge.  She gets abstracted and goes off by herself and paws the ground.  We get excited and say “today is the day” – and then half an hour later, she’s off grazing or hanging out on the extra milking stanchion letting the baby goats climb on her back.

Nah, I think Jessie is just not interested.  And I sympathize a bit.  With Eli, with my first child, I went overdue by two weeks.  And while there was a part of me that longed to have this over, there was also an inner sense that most likely, as uncomfortable and unpleasant as all this was, he was probably easier to take care of inside me than out.  As it got further and further from my due date, you’d think I would start feeling that birth was more pressing – in fact, it was the opposite – when Eli didn’t come and didn’t come, I gradually began to feel he never would, that maybe I just had to get used to this huge belly of me, and was faintly relieved.

Which is why I think Jessie has just decided to live her life as Moby Goat – every time we say “it has to be today” she says “nope, sorry, it really doesn’t have to be, so there.”  She remembers from her first kidding that babies are a lot of work.  Why not just get comfortable as the goat the size of the moon?

Sharon

Don’t Know Nuthin’ About Birthin’ No (Goat) Babies

Sharon July 20th, 2010

Tomorrow we begin the obstetric countdown to goat birthing.  This is only our second time ’round with this, and while I’m less nervous than last time (way more nervous than the actual goats, though), I’m still a little worried.  Mostly about Selene, who after her bout with meningeal parasite last year has some residual weakness in her back legs.  Although she gets along great, can still jump on the stanchion, etc… and is a fine milker, I’m worried she’ll have trouble delivering. 

Still, we’re spending the week getting our ducks in a row.  The barn has to be cleaned and the kidding pen prepared.  We need to move the two bucks (Cadfael, our new little buckling arrived on Thursday) up the hill into the old stable and their new pen, so that no one gets pregnant again right off.

We have our supplies altogether, but I really need some storage space in the barn better than the cardboard box on a high but open shelf where the birthing supplies live.  Got the dental floss, for tying off umbilical cords, the antiseptic lube, the towels (birth is a gooey process, as I vaguely remember from when I did it myself).

 I’ve found this website incredibly useful when preparing for birth – I don’t do everything just the way they do, but the pictures are incomparable, so for anyone who wants goats or already has them and is scared to have babies, this is great stuff! 

There really isn’t a week’s worth of stuff to do, and I know I’m just making myself nuts, but that’s what getting ready for babies, human or goat is like.  First there’s the endless-seeming waiting, and then there’s the sleep deprivation, the constant “is that normal” worries, and finally, with all good fortune, you have a barn full of babies (or an armfull) and the good stuff begins.  Me, I can’t wait til the good stuff starts.

Sharon

Got Milk?

Sharon May 18th, 2010

Well, milk goats, that is.  You know you want them – cute, no bigger than a dog, gives the perfect amount of sweet milk for a family, fits in a backyard beautifully. friendly, cuddly…

If my rhapsodizing about Nigerian Dwarf Goats over the years has given you the yen, those in the Northeast might be interested in the new crop of babies at our friends’ place.  We bought our goats from Jamey and Carol at Weathertop Farm, and besides beautiful, healthy animals, they’ve provided endless kindness and support.  If you are looking for baby goats or milkers, you should check them out.   There will be more pictures of the new crop of babies (including Fantasia’s triplets, born when we were visiting on Saturday) by Thursday, so check back.  

We’ll probably have goats for sale later this summer and in the fall, but if you are looking to take advantage of the summer’s grass, definitely check them out!

Sharon

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