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Dances With Wood: Life With My Cookstove

Sharon September 23rd, 2008

As Bernanke and Paulson attempt to impress the urgency of the bailout on Congress with all the subtlety of a mob kidnapping (“Don’t actually read the plan or consider its implications, no time for that,  just give me my blank check or the markets get it”), and my congressfolk respond with all the subtlety they are capable of (“Re-election good….not getting re-elected…ummm…bad?”), while the markets teeter anyway, I’m taking a break to dream of the first fire of the season, and the soup I’ll simmer on the back of my cookstove.  Heck, a girl has to have a happy place when the world is going to hell.

Perhaps the single most visible symbol of the differences between my life and ordinary American lives is my wood cookstove.  So much of what we do to conserve energy is invisible – we don’t go places, we don’t use things, we don’t buy stuff. And the rest often looks fairly ordinary – lots of people have clotheslines, lots of people have gardens – and not necessarily for the same reasons I do.  But my wood cookstove, well that’s something rather different, something not in the kitchens of most houses.  Everyone who comes into my home stops dead at my Waterford Stanley and stares, admires, wants to know how it works.

I’m going to do a later post on wood heating and cooking in general, covering the climate impact, practicalities and dangers of using and overusing wood and the future of forests.  This time, I just want to talk about what it is like to live with wood, and particularly to combine the jobs of cooking and heating, simply because I know that thousands of people in the Northeast (who are particularly affected by rising oil prices) and all over the US (as people struggle with increasing gas and electric costs) are converting to wood, or considering it, and need to know a little bit about wood stoves in general, and perhaps about cookstoves in particular.

 Why choose a cookstove?  We have both a cookstove and a heating stove, although they only run simultaneously on unusually cold days or when we have guests enough to need to heat the whole house.  During much of the year, the cookstove is our primary heat source, particularly in the early spring and late autumn, when the worst of winter’s cold abates, but it is still chilly enough to need a source of heat. We haven’t yet started the stove for the autumn this year – since wood smoke is polluting, we try not to use it when it isn’t truly necessary.  But I’m looking forward to going back to dancing with wood.

If you are trying to decide whether to buy a cookstove or a conventional heating stove, it is worth considering what your priorities are.  Do you already live in a climate where you can use a solar oven or outdoor masonry oven most of the time (ie, somewhere sunny, fairly dry and warm?)  Then you probably don’t need a cookstove.  Do you have trees on your property or lots of sustainably harvested and carefully managed forest in the area, so that wood makes sense at all? 

Do you cook much?  Can or preserve?  If you live alone and rarely cook, I would go for the more efficient wood heating stove – remember, you can cook on one of those as well – you can put a pot of soup on the top of the stove, and even get or make a sheet metal oven to go on top of it that will allow you to bake.  It isn’t as precise, easy to control or as large a surface, but it can be done. On the other hand, if you live in a large household, preserve a lot and cook from scratch most of the time, a big flat hot surface and oven going all the time might be a huge blessing.  Also, where does your cooking energy come from? If you are cooking now with coal powered electric, replacing that stove with a cookstove might make a big dent in your emissions.

How much is cost an issue?  What kind of stoves are available to you?  New cookstoves are often a bit more expensive than new conventional woodstoves of similar heating ability.  If buying an older stove, be careful with what you are buying – older stoves of both kinds may be heavily polluting and inefficient. Used stoves are often available, but make sure you know what you are getting, and that they check out for a good tight gasket seal and are in good condition.  Also think about the costs and impacts of the wood you are using. If you live in a forested area, or can manage your own woodlot or track how wood is harvested locally, wood might make sense. In an area without a lot of woodland, where wood has to be trucked long distances, perhaps a stove using another fuel would be wiser.  Many woodstoves can be adapted to use pellets or corn, but I’m not aware of a pellet/corn basket that would fit the smaller firebox of a cookstove – although such a thing may well exist. 

How often are you prepared to tend things?  A cookstove necessarily has a smaller firebox than most woodstoves, simply because a lot of the space available is used for the oven – so while some stoves can be banked and kept going overnight, many cookstoves can’t.  Certainly, when you are cooking, if you need precise temperatures, you’ll find that you need to be able to be around, to feed the stove more often and keep an eye on things – it isn’t quite like setting the oven to 350 and walking away. It probably doesn’t require as much attention as you assume it does, but it does require more than electric or gas.  Also, are you prepared to learn how to keep your chimneys clean, prevent fires, cut wood, etc…

Finally, how worried are you about having a source of heat and cooking power that doesn’t require electricity or natural gas.  Since we have regular power outages in our rural neighborhood anyway, it is just commonsense not to depend on the electric lines for our heat (our oil furnace requires electricity to be used) or cooking.  If you aren’t worried about your fossil fuel supplies, or have a better, more locally appropriate alternative, maybe a cookstove isn’t for you.  The same would be true, even if you have these worries, if you don’t expect to be home to check on the stove regularly.

If you pressed me, though, to answer which of the above was the major factor for me in choosing a cookstove, I would have to admit, although a cookstove makes sense at my house, the primary factor isn’t anything so logical.  I just wanted one, and now that I have it, I find that I love it. 

Some of the things I do to cut my energy use and live more sustainably are fine, but I don’t feel passionately about them, but the cookstove is one of my favorite things in the world (milking goats and hanging laundry also fall in the category).  I love tending it - I actually love the regular interruptions to my work to go tend it when I’m the only adult in the house.  I love the intricate dance of adjusting temperatures and cooking, and the huge expanse of hot surface that entices me to start just one more pot.  I love canning on it in the fall, the way the warmth is almost too much, and the combined smell of the wood and applesauce.  I love the way I feel it helps me cook better – the way things taste when they come out of it, and the way its enticing hot oven and surface encourage me to cook, and cook creatively.

What is it like to use it? In the mornings, whichever of us is up first lights the stove – we don’t usually keep the cookstove going overnight, even though we can, simply because if it is cold enough to need a stove going overnight, we usually prefer the heating stove with its larger firebox and longer burn.  Sometimes we take a scoop of embers from the other stove, or if it isn’t as cold, we play match games with our junk mail and the newspapers friends save for us and the kindling that my kids collect all autumn.  It takes about 5 minutes to get the stove lit and be sure it is going, and another 20 minutes of hanging about doing other things, but checking on the stove and gradually getting it up to a proper burn before we can load it up and go about our business.   I think of lighting a fire as a kind of dance – a delicate balancing of materials and the temperatures outside, the air and the draw of the fire.  I love the symmetry, and most of the time, I love the challenge of getting it right.

Once we’re up and running, I immediately put the kettle filled with filtered water on the hob, and when it starts to boil, I’ll pour my first cup of tea and move it over to the coolest part of the stove which will keep the kettle hot all day long.  Since we often bake bread in the morning that we’ve set to rise overnight, many mornings the first project is to get the oven hot enough to bake bread, which is good anyway, since a short, hot burn will keep creosote from forming on the stove.  Meanwhile, the bread is put on for a final rise in the warming oven above the stove – a nice toasty spot that sends it bounding right up.  If you are in the market for a stove, the enclosed warming oven is a wonderful place to make yogurt, raise bread and dry mittens, or even dry pieces of wood for the next day’s fire that have been iced over or had snow melt on them outside.

Meanwhile, I will probably put something on to simmer on the stove – it could be a pot of soup or stew, or some applesauce – the kind of warm, hearty food that one craves in the cold weather.  Lunch will be ready when I want it.  The stove is good for multiple purposes – the kids come there to get dressed, I come to warm my hands after typing in a cool office and refill the teacup.  We can take the grate off and toast marshmallows or grill vegetables.  We don’t have a resevoir for hot water, my one regret about my stove, but occasionally we take a big stock bucket and bathe the kids in front of the stove anyway, just for fun, heating the water on the stop of the stove.  If the power goes out, we hang our solar shower bags up on hooks behind the stove to get hot for a bedtime shower.  And most days, the drying rack comes over near the stove so that we can rapidly dry our clothing, adding pleasant humidity to the air.

 Once the stove is going, and if there’s not much food to tend, I usually visit it once every hour.  It doesn’t have to be done quite that often, but I find that it helps me avoid getting engrossed in work or homeschooling and forgetting about the stove entirely.  Plus, the break – getting up, bringing in some wood or poking up the stove and adding wood – is pleasant.  I fill my tea cup again, fill the kettle and check on my simmering thing then too.

Lunch and dinner somehow seem easier with the cookstove to me – it is so simple to put something on to cook when I’m tending the stove anyway.  The structure and discipline of dancing with wood bring food along with them.  And the rich smells of food that comes out of the woodstove oven seem to make things even more delicious.  We eat in the dining room, basking in the warmth of the cookstove.

This reminds me that where you put the stove, and the shape of your house, will also affect your decision about having a stove.  You could put your cookstove in the garage or somewhere away from the kitchen, I suppose, but that will likely create a good bit of hassle for you if you do – carrying food that is bound to be spilled sometimes, running back and forth for things.  So if the kitchen – or a room right off of it isn’t a place you want to be, having a cookstove might not be for you. For us, we have a good sized older kitchen with room for the stove, and right off of it is the dining room where most of our homeschooling is done.  The stove concentrates us in the kitchen and dining room, which is lovely – it makes our public space more public and collective – we are all together, often working on different projects.

When we’re doing a big cooking project, with things in the oven and going on the stove, this requires more attention, a familiarity with the vagaries of our draft and the best strategies for heating up quickly.  Learning to use a cookstove does take some practice, and will probably involve a few mistakes as you master the idiosyncracies of your particular stove.  I think I burned things once or twice, and underestimated the time for something at least as often, but it was a surprisingly short learning curve, and you shouldn’t be intimidated by it.  It wasn’t nearly as hard as I expected it to be, and the learning was a lot more fun. 

You’ll want a plentiful supply of potholders and wooden utensils, since these don’t transmit heat, and cast iron cookware is the nicest and easiest to use on the stove – but since I like wood and cast iron better anyway, that’s no hardship for us.  Other than a few basic fireplace tools and a tight metal can for storing ashes, that’s really all you need. 

During the daytime we all gravitate to the stove, both to tend it, to enjoy the enticing smells and to be warmed by it.  At night, we shift the stove to warming the bedrooms – that is, we put bricks into the oven (we soak them in water first)  where they get hot.  The bricks are then carried upstairs, wrapped in flannel, and put into the children’s beds to radiate warmth to the sheets, and then gradually warm up their feet as they cool down.  We also heat water in hot water bottles, and rice bags to warm the kids.  Since we do not really heat the upstairs – we all prefer sleeping in a colder room with plenty of blankets – this means the pleasure of getting into a cozy, warm bed without the fire risk or magnetic field risk of an electric blanket.  Later, we’ll do the same thing for ourselves. 

If we do keep the stove going overnight, there’s an art to banking it – it takes a little time and practice again.  Otherwise, we fill it up before bed, and then just let it go out – because our stove is cast iron and tight, the stove will still be quite warm to the touch most mornings, even hours after going out, still radiating heat into the kitchen. 

All of it, to me, feels like a dance – occasionally clumsy or awkward, but often delicate and oddly freeing, despite the structures it imposes on my day.  It seems odd that one of the secondary (after the husband, kids and other family of course) loves of my life is green, squat, named Stanley,  and often too hot to touch ;-) , but so it is. 

Sharon

Food Storage Quickie – A New Feature

Sharon September 12th, 2008

I got a great idea from one of my food storage students, by way of her LDS church.  She told me that each month or week at her church, they hand out cards that encourages people to focus on one area of food storage, and one or two other issues – including suggestions for where to get things at reasonable prices.  One month might focus on protein sources and flashlights, another on sweeteners and blankets.

Now being a person who steals all her good ideas from somewhere or other, I’ve decided to borrow this wonderful idea, and start running a weekly “Food Storage Quickie” that gets people focusing on one segment of their food storage, and one non-food item.  I’d encourage everyone who can to do little more in your preps this week in that area, even if it only means buying an extra bag or couple of cans of something.  All that stuff does add up pretty quickly – so even if you can only do a little, just doing it makes a difference.  And for those getting started, this is a good way to get things moving, without being too overwhelmed.  I’m going to try to have one of these up every Friday (we’ll see whether I can pull it off) as an adjunct to the Independence Days Challenge Reports.

Ok – this week, we’re going to focus on three things – pasta, popcorn and matches.  Why pasta?  Because it is a starch that almost everyone can eat in some form – even those with wheat intolerances can usually eat rice or soy pastas.  Whole wheat pasta stores for more than a year, while white noodles (not as nutritious) stores even longer.  Those of you hot to make things yourself can make egg-free noodles and dry them, or egg noodles and freeze them.  With the price of wheat still extremely high and the harvests coming in unevenly, my guess is that the price of pasta will go up in the coming year.  And since this is one of those things that you can pretty much feed to everyone – even your weird uncle or picky grandkid, it makes sense to have some on hand. 

The cheapest way to get pasta would probably be to buy it in bulk from a coop or buying club in 10 or 20lb boxes.  But if you can’t afford this, remember pasta is a frequent supermarket loss leader, and even unusual pastas, made of other grains show up at odd lots stores, drug stores and dollar stores.  So add a few more packages of pasta to your supermarket cart if you can. 

If your budget stretches that far, now would be a good time to pick up a bushel of tomatoes and make and can some tomato sauce. Or keep an eye out for canned tomatoes or bottled sauce cheaply.  Or if you’ve got basil, consider making some pesto, and freezing it in ice-cube trays for springtime.  Butter or olive oil and garlic makes a great sauce as well, and cheap, particularly if you can throw in some chopped up herbs you keep on your windowsill, or some greens.

Now, to popcorn, which has many of the same virtues as pasta and some extra ones - nearly everyone will eat it, and unlike many pastas, it is a whole grain that can be digested by most people and extremely nutritious, and it is associated with fun, comfort and snacks – something you want in tough times.  Popped popcorn with a light sweetener on it isn’t a bad substitue for sugar cereals, if your family still hasn’t been weaned off of them, and it is great and filling.  If your family doesn’t buy into the idea of storing food generally, or won’t eat most storage staples, popcorn is one way to get around this – tell them you aren’t “storing food for a crisis” but planning for winter evenings by the fire.

By “popcorn” I don’t mean “microwave” – the power is likely to be off.  I mean the real McCoy, without artificial butter-flavored grease (you can add actual butter or other oils and it tastes much, much better).  You can pop popcorn in any pan with a lid, but it will be easier if you have a popcorn popper – or if you will be cooking over an open fire, a long handled implement especially designed for popcorn.  It is one of those things that is so easy that I’ve never quite understood the proliferation of microwave popcorn.

Where to get it?  The best options are probably a local farm that grows their own, or the abovementioned coop or buying club.  But if you can’t do that, try a couple of extra bags at the grocery store, or keep an eye out for sales and other cheap sources.  Kept reasonably cool and dry, popcorn keeps just about forever. 

Also, does your reserve include an ample supply of matches or other ways of lighting a fire?  You’d be surprised how often you need them in an uncertain energy situation – for lighting stoves and candles, kerosene lamps or relighting a pilot.  If you heat with wood, the long handled matches are really nice to have, but even cheapie little ones are valuable.  You could also consider lighters (and extra butane – but store very carefully!) or  magnesium firestarters.  Make sure your bug out bags have good, waterproof, strike-anywhere matches if at all possible.  But add more to your “in place storage” as you go – these are also a good dollar store find, where I’ve often seen five large boxes for a buck.

Ok, I hope this helps a few people get organized just a little!  I’m off to check if the popcorn is dry enough to harvest yet ;-) .

Sharon

Winter is Coming

Sharon September 11th, 2008

As long as we’re talking about genre fiction (our Dies the Fire discussion managed to get two comments from SM Stirling himself, btw – check it out!), I was recently reminded of my forays, a while back, into George R. Martin’s deep, dark, sprawling, sometimes brilliant and often nihilistic fantasy saga that starts with _A Game of Thrones_. One of the bits that struck me most (and the part that’s even remotely relevant to this post) was that the motto of the Northernmost kingdom is not something heroic, but simply this “Winter is Coming” – the idea is that in a society where winters can last for decades, the people of the north cannot afford ever to lose sight of the fact that winter is approaching.  And I don’t just say that because it was 38 F last night here ;-)

I feel rather that way about my own life. I live, as you all know, in the Northeast United States, and up until the last few decades, it was never possible for anyone to live their lives in my area without a constant, heightened awareness that winter was coming. Until fossil intensive routine road plowing and just in time supermarket delivery, winter required preparation. We seem to be on a rapid transition back to that model, at least in the Northeast, which relies heavily on costly heating oil. It may be that the strengthening dollar, short selling of speculators and other factors may lower the price of heating oil to affordability before winter, it may also be the case that refining capacity problems caused by Hurricane Ike, may offset our recent declines. In either case, the US is plunging into a solid Depression, and the ability of people to pay their heating bill may end up being less about the cost of heating oil per se than their ability to pay any bills at all anymore.

Meanwhile, the level of fear is rising in my region of the country and in other cold places. I’ve had more than one person tell me that they are worried about freezing to death in their homes, and a number of people ask how they will afford food and medication this coming winter, along with heating. Those relying on natural gas and electricity have both seen large jumps in price as well. In Britain, there’s a national call to relieve the crushing poverty of elderly war veterans, who cannot afford adequate food or heat.  South Dakota’s fuel assistance program is already anticipating it will go broke by November helping people get an initial fill up.  In Alabama, one of my readers, Rebecca reports a growing trend towards utility companies reporting homes not in foreclosure as “condemned” – while people are still living in them, so that they can shut people off with impunity.

Meanwhile the Low Income Heating Assistance Program that provides federal aid across the board is likely to struggle to meet growing demand and increased costs.  Most states are seeing an increase of 10-30% in applications for aid already, and in many states, as many as four times as many people qualify for aid as the programs can serve.  Meanwhile more and more lower-middle income families are likely not to qualify for anything, but need it.  An average 20% increase in the cost of heating, plus the fact that as many as one in ten American households is already in debt to a utility company means that the winter is shaping up badly.  And President Bush’s LIHEAP allocation of 2 billion is 22% less than last year’s funding.

And we know this.  New England governors are already declaring states of emergency.  I have heard many reports that wood, pellet and even coal stoves are backordered for months.   Heating is the conversation topic out where I live.  And most people know that they are going to be cold this winter.  Now in some respects, this will probably be good for us and the planet – for solidly middle class people who keep their jobs, turning their heat down from 70 or so would be a huge environmental step.  But for the poor, who already struggle to eat and heat, this will be a disaster.  And my guess is that the climate net will be a loss – as people chose even dirtier methods of keeping warm, cutting down the great Northeastern forest, returning to coal, using older woodstoves because they cannot afford newer ones, shifting to coal-generated electric space heaters to replace natural gas or oil.

Disturbingly, my guess is that this winter will go down in history, not as the one where it got bad, but the last good one.  The US is still able to borrow money, the Depression has not fully hit, and unemployment, while up, is no where near where it is likely to go.  One in ten Americans may be overdue or in foreclosure on their property, but they still have their houses. Heating assistance programs and other subsidies are stretched, but still available.  And in this election year, the pressure to keep the money coming and people warm will be greater.  It is next year I worry about most.  It isn’t just this winter that is coming.

With our fears, comes the rapid shift back towards a life in which winter is *always* coming.  Those who need stoves must think about this long before winter – as must those who want pellets.  If you plan to cut wood, it should ideally be cut during the previous winter to allow a full year of seasoning.  And to pay increasing heating bills will probably require those who can afford it at all to space their bills over the course of the year.  Because rising heating costs will impact our ability to buy food, growing our own and preserving it for the winter becomes one of the necessary hedges against the disaster.  As towns and cities are strapped by lower property taxes due to falling real estate values and higher energy costs, there may be more of us staying home more – when the roads can’t be plowed, when other infrastructure problems arise, when schools can’t be opened or buses run (many school districts are already considering a 4-day school week).  Utility companies are concerned about widespread power outages and people convert suddenly to electric space heating.  That is, winter is about to go back to being cold and dark, a time to stay home, and a time when you have to be prepared for systemic interruptions.

Does this mean, as some have suggested, that those who live in cold climates will migrate en masse down south?  I don’t think so – some will, of course.  But the north has been populated by human beings for a long, long time, and we somehow survived without central hot air heat and being able to go out for beer in a blizzard.  Warmer regions have their own disadvantages in the face of global warming. 

I think we will adapt – and that adaptation will be part of a larger cultural and psychological shift at least partially back to a cyclical worldview, shaped by your climate.  It was not for nothing that New Englanders were known for stoicism, frugality, practicality and hard work – those are virtues that go along with a world in which winter looms large.  It won’t just be the cold climates moving towards a cyclical life – drought in some areas of the west, for example, will shift life there to focusing around the rains.  Those living without electricity in the Southeast will again shape their summer days around quiet times in the hottest part.  We are all bound to live more in our climate than we have been.

The unusually early cold weather here helps make that shift – even those furthest removed from natural cycles moves a little faster when the cool weather hits, when summer’s heat disappears and the mornings are brisk.  It is our bodies and unconscious responding to the cues laid down by millenia of life in northern climates – squirrel time, it tells us.  Once again, Winter is Coming.

 Sharon

City, Country, Suburb? It isn't Where You Live, But How You Live There.

Sharon June 10th, 2008

I’ve had a lot of interesting discussions lately with various people about optimal locations.  First, there was the large city dweller who talked about his fear of living without access to land in a city.  Then there was there were the two news stories that suggested both outer suburban and rural dwellers were (surprise!) suffering more from high gas prices than those who live in population centers.  Finally, there was Kunstler’s latest screed, more gleeful than usual, about the death of the American South due to high energy prices.   So I thought it was worth taking on a topic I’ve written about before – whether to live in cities, suburbs or in the countryside in an increasingly energy depleted and warming world.  And the answer I’m going to give you is that IMHO, all of the above have possibilities.  But a lot depends on how you – and the people around you – choose to live in a place.  Or maybe it depends on what kind of person you are – or can become.

Despite much debate on this subject, I’d argue that many, perhaps even a majority of cities, suburbs and countrysides have a future of some sort.  What’s important, though, is that in every case, those futures are very different in ways they aren’t right now.  That is,  right now there are differences between the three, but they are easily overcome. It is perfectly possible, though miracles of cars, delivery trucks and online purchasing for city and country dwellers to have very similar frames of reference.  One may live in an apartment, the other in an old farmhouse, but they can vacation in each other’s neighborhoods, share the same frame of reference by seeing the same films, the same shows (one travels for this), wearing the same clothes, eat much the same diet, etc…  Now they may have different priorities, and there are distinctions, but the differences are comparatively small, and easily overcome if that’s one agenda. 

We are about to enter a period in which the differences in way of life between urban, rural and suburban are going to be magnified dramatically.  It will no longer be possible, for example, for city dwellers to have a “country place” far away, or for people to move out to the country and keep the amenities of suburban life.  So the question becomes – how do you want to live?

There has been a lot of lively debate about the merits of suburb, country, city – much of it, I think, far too polarized.  For example the powerful impact of James Kunstler and the (otherwise excellent) film _The End of Suburbia_ have effectively led a lot of people to simply dismiss the suburbs.  And yet many suburbs have approximately the same population density as 19th century large towns that supported considerable infrastructure.  Now in many cases, because of the ridiculous zoning laws, there is no such infrastructure, but large suburban houses and garages are appropriately sized to create it – interstitial businesses will spring up rapidly as people can no longer afford to shop, and zoning laws will be overthrown.

Let me be clear, I agree entirely with Kunstler that suburbia was a tremendous misallocation of resources – I think the project of the suburbs was deeply flawed.  Where I disagree is in the idea that we should now abandon them – that we must.  In fact, I think we must not, simply because industrial agriculture is increasingly disconnected from producing real food for real people.  As more and more Americans get poorer and are priced out of food by rising energy prices, we will absolutely require suburbia to keep fed – that arable land, much of it superb farmland – has to be brought back into production.  And since we won’t be commuting from the cities, we’ll be living the houses.  Yes, it would absolutely have been better to build better houses and design better- but that doesn’t make suburbia uninhabitable.

The same thing is true with cities – cities of 1 million or so have existed for a very, very long time.  I have my doubts about whether cities of 8-10 million will be sustainable in a world with high transport costs, but I also have no doubt that most cities, which were established for reasons – because they sit in a useful or valuable place – will continue to be cities, even if their infrastructure changes and their population reduces in the longer term.  Manhattan and Chicage and LA all do have a future – but it is important to be able to live within the kind of future they do have, and within the limitations of urban centers. 

The countryside suffers most from transportation costs, small tax base and lack of jobs - it is reasonable to believe that high energy prices may eventually result in deliveries ceasing to be made to rural stores, that rural towns may find themselves unable to pay for plows in winter and schools, and that job losses will reverbate more severely here. It become plausible to think that such shortfalls might begin comparatively soon.  And for those who live in the countryside and have enjoyed the advantages of city jobs, suburban amenities, etc… this is likely to be a rough transition.  But that doesn’t mean we will abandon the countryside – being able to eat creates tremendous incentives to keep some lines of connection open.

In short, I think it is most important to talk about how to live in the suburbs, or the city, or the country in a low energy future.  I think that may be more productive than extended screeds against one model or another.

The countryside may be likely to suffer first and deepest from the shortage of fuels and loss of services.  Now there are (and I am overgeneralizing here) two broad groups of people living in the country right now.  The first is made up of the rural poor and working class, farmers, homesteaders and country and those who want to be countr people – that is, people with ties either to land or other people in rural areas.  The other group are exurban commuters who may have hobby farms, keep horses (not all people with hobby farms and horses fall into this category, obviously), or built McMansions out in the pretty countryside when gas was cheap, but who have no particular tie to the area, and strong ties to suburban style amenities.  They have either gotten these amenities by encouraging rural towns to use their growing tax base of exurban commuters to provide them, or by driving distances to where they are available. 

Now the harrowing process of energy costs, high unemployment and low salaries are likely to drive a lot of group #2, the exurban middle class, back towards population centers.  Some will stay and become part of group #1, or find some other way to do well in the rural areas, but most of them will probably pick up and move in the coming few years, dropping tax bases, leaving a lot of empty housing, and in otherwise emptying a large part of the rural landscape.  This change is likely to have two big effects.  The first is that the exurban middle class (who often moved out as far as they did because they couldn’t afford good housing nearer population centers) will be competing with poorer urban residents for housing now – that is, they are likely to displace lower income people from cities and out into the countryside in a process of gentrification.  The second is that the tax and service base of rural areas is likely to simply collapse.  Many of these areas were pressed into making changes that won’t be sustainable – large multi-town district schools, for example, are simply going to be impossible to afford busing for.

On the other hand, group #1 probably won’t move, and shouldn’t.  They are (not universally, but often) lower in income than the departing exurbanites, but they are also better adapted to their place. The thing that makes it possible for most of the rural working class to get along where they do is that land prices are comparatively cheap – and they are going to become more so for at least a while.  In many ways this may be good – some of the buyers for the foreclosed McMansions are likely to be extended families, people who were already living together by necessity in trailers, and who now can live together in a four bedroom house. Universally my rural neighbors are extremely handy, and if they can’t afford the foreclosure, would be happy to help build an addition onto their trailer from the scavenged pieces of the McMansions as well.  The un-gentrification of rural areas may actually have some benefits.  The same is true as absentee property owners of rural land sell or rent their holdings – some of these may be purchased, others simply reclaimed if left unused long enough. 

The other thing that group number 1 often has are family ties – social connections that mean that Grandma takes care of the baby while doing their crappy low wage jobs, and then they take care of Grandma, rather than putting her in a home.  These ties are going to become increasingly valuable. Yes, the cost of gas is going to be troublesome, but rising prices for food, firewood and fiber will partially offset this, and in general, these places haven’t even begun seriously economizing.  Yes, it is presently illegal to put 8 people in your pickup flatbed and drive to the Walmart for morning shift.  How much enforcement do we expect there to be as the rural police departments can barely afford gas?  I’m guessing not much.  Rural dwellers are suffering now because of high food prices and energy prices, but they have barely begun to use mitigation strategies – in most rural areas, the jobs are all in one or two locations, as are the supermarkets.  It will not be hard to put together large carpools and taxi services.  The problem is that as yet, no one has figured out that this is a permanent situation, so the adaptation process has not begun. 

The same goes with growing food – yes, many rural dwellers don’t grow gardens.  But they are often not very far removed from people who did, and they probably hunt, and they often are very resourceful. Living in the formal economy, it is often very hard to do more than just get by – living in the informal economy can actually be much easier in rural areas, where there are natural resources to build upon (or exploit – but hopefully that will be kept to a minimum). 

 My expectation is that many of those displaced from cities will probably be recent immigrants, many not very far removed from agricultural livelihoods as well.  There are likely to be some difficulties with this transition, and some hostility on both ends, but in the end, I suspect that many rural dwellers will find that they have a considerable amount in common with their new Mexican or Somali or Hmong neighbors.  I anticipate some trouble here – and some surprising alliances.

What will not be possible is for rural dwellers to live the way they do now – families will have to do subsistence work, most families will have to go back to one earner status (because they can no longer afford transport costs), which should be possible as property values begin to fall.  The shift will be difficult and painful, and particularly hard on the elderly, but it will be possible in many cases.  That is not to say pleasant, or that many people won’t be ground up and spit out in the transition, but it is possible.

Living in rural areas will mean being comfortable with a degree of isolation previously unknown to those who went there – you won’t be taking the kids to soccer practice and swimming lessons – you may not be able to afford them.  Many of the amenities that once made exurban towns seem like suburbia in the country will disappear.  You will *have* to get along with the neighbors – you are going to need to work together to get enough gas to afford to truck your produce into the city.  You will have to be very comfortable with fixing things yourself, making do and adapting to shortages.  Meeting your own needs becomes more important when every trip to the city is begrudged, and won’t be repeated for a month or more. 

The nature of shopping changes – every expenditure of precious cash is begrudged (in the county my great-great-grandfather lived in in Maine, there was the story that the only cash money in the whole county was a gold piece brought home by a neighbor man from his service in the Civil War), and barter and growing/hunting/foraging your own become more and more essential.  Because shopping changes, eating practices will have to change.  Do you drink a lot of milk, or eat a lot of meat?  Well, I hope you plan to milk each morning and butcher your own – or have good relationships with someone who will, because you will not be buying fresh milk and meat regularly. 

That’s not to say that rural towns won’t have resources – for example, exurban McMansions will make great home business sites, and rural areas have been known to produce great local culture – many small rural towns had opera houses and theaters, recitation and music groups.  The Blues and Appalachian folk music, for example, grew up largely in rural areas where nearly everyone made music.  As the urban poor move outwards they will bring urban cultures into rural areas, and the cultures will blend and merge in creative (and probably sometimes destructive) ways.   Rural towns did once have thriving cultures – it is not at all impossible to imagine them having them again – or continuing to have them in many cases.  But they will be small cultures. It will be necessary to derive one’s pleasures from intense, deep knowledge of a narrow place, rather than broad shallow knowledge.  That is, we will have to find culture and diversity in new ways.  But while we can imagine having culture, we should assume virtually no *services* in rural areas – we will be on our own for protection, trash disposal, regulation of pollutants, etc…  What people don’t band together to do won’t get done.

Access to markets will be intermittent – when you can afford the trip, rather than when you necessarily want to go.   Employment may be intermittent and seasonal as well.  It may also be strenuous - bicycling for long distances, for example.  Eventually new market lines will be built in many places – and some places may die out for lack of them. But while a transition from the habit of being able to transport quickly may be hard to overcome and painful, it is worth remembering that rural life has existed for centuries.  Anyone who has ever seen a man walking for several days bringing his flock of sheep to market in a poor country, or a truck full of farmers heading down a mountain on market day, all crammed together, knows that it is perfectly possible to overcome scarcity of fuel – but setting up systems to do so is harder. Ultimately, the ability to adapt and make do will be a fundamental requirement to rural living.   

But that’s true of urban dwellers as well. Cities will certainly continue to be centers of trade, but the reality is that as prices for urban infrastructure rise, money, which becomes less available and less important for rural dwellers, becomes harder to come by and more essential for urbanites.  Perhaps the defining characteristic of succesful urban dwellers is the same one that defines rural dwellers – the ability to adapt.  But the adaptive abilities required are different – while rural dwellers may need subsistence skills, urban dwellers may need the ability to recognize commercial opportunities and fill them, to rapidly shift from one business to another – first importing goods, then auctioning repossessed items, then being the middleman with local farmers.   The informal economy is likely to be just as important for urban dwellers as for rural ones, but instead of the subsistence economy subsidizing job loss, scavenging, meeting newly opened needs and taking advantage of short-notice opportunities, and black market activities are likely to be among the biggest sources of jobs in cities.  Economic flexibility will probably be key. 

While urban centers are likely to be the last places where actual shortages will hit, the high cost of urban living – even urban slum living – is likely to effectively cut many people out of marketplaces.  And there is far less space for further consolidation in urban housing – there is some, and consolidation there will be, both because urban owners will only be able to keep their condos and homes by bringing in other people, and also because density is profitable. 

Living well in cities will probably involve the ability to live in quite small spaces, and to tolerate infrastructure breakdowns with reasonable good cheer.  They won’t happen as often as they do in the countryside, but when the sewer lines break or the gas goes off or the electricity goes out, the consequences are likely to be considerably more acute.  While country dwellers may find that many services simply disappear – there is no one to plow the road, there are no police anymore, intermittency is likely to be a characteristic of urban life.

The ability to work with others and self regulate well is also likely to be absolutely essential – urban population densities mean the threat that fairly commonsense responses to breakdown could lead to disaster – for example, if the water stops flowing, it only makes sense to begin bringing human manures out of the buildings – but *everyone* must do this in a way that avoids water contamination and that handles the wastes wisely, or disease spreads and the city stinks.  If the gas goes out, the temptation to use a small burner to cook becomes almost intolerable – but the need to regulate these and train people in safety is acute, since a single fire can take out a whole apartment building – or neighborhood.  

One of the questions worth asking is whether you will like urban life as it is lived by the poor – because that is probably the reality for most of us, no matter where we live.  For those who are comfortably living in cities, this may be a very rude awakening. And for those whose experience of urban poverty is primarily of the graduate student or actor/waitress kind, a similar, if not quite as acute shock awaits.

Job losses are rising in the financial centers, in tourism and tourism tied industries, and will rise further. Without the ability to borrow money to go to college, professors will be laid off.  Those who aren’t comfortably well off themselves in cities, but rely on the disposable income of the middle and upper middle class may also find themselves suffering as that class becomes less wealthy.  If you presently enjoy all the benefits of urban life with extended trips into the countryside to reconnect with nature, ask yourself how you will like doing without these – in August, during a heat wave.  If you have depended on air conditioning to keep cool, and heat to keep warm, think about what happens when the infrastructure fails, or when you simply can’t pay the bills. If you love your job, ask whether you will love the work you are going to be able to get.  In fact, I generally speaking would say that if you would be reasonably comfortable living in the poorest and worst neighborhood in your city now, you’ll be fine in the city.  Many urban poor already experience most of the dangers of post peak life – health complications because of urban life, insufficient security, insufficient access to food, energy shutoffs, indifferent response from the wealthy. 

The two worries most articulated about urban life are security and food.  Both of these are real worries - but they apply to everyone else on the paradigm to.  Rural areas that don’t produce all they eat risk not getting imports because it isn’t worth bringing in supplies to the outer margins of the supply lines.  Rural areas that have poor alliances between neighbors are likely to experience rising crime rates, as poverty provides greater incentives for crime and violence.  There is generally more crime in urban areas, but there are also more people – alliances are remarkably powerful in this regard.  Again, urban dwellers may be broadly divided into two groups – the kind who politely try not to know their neighbors and who never make eye contact, and those who have strong community ties.  Many urban dwellers in poor neighborhoods have been dealing with precisely the same things we are facing for decades – inadequate security, poor police presence or reason to fear the police themselves, high crime rates – and often community groups are able, working together, to minimize these problems.  The successful will be those who are prepared to work together in deep ways, and to prioritize the welfare of the community overall.

As for food, it is far more likely that you will go hungry because you can’t afford to buy food than because there is none in the stores.  Shortages are a possibility, but again, cities are cities for a reason – they are often at the hub of rail, water, or other lines.  Some cities, particularly those with acute water shortages, simply may end up with a comparatively small population by necessity.  But for the rest, the food will come in, usually.  The question is, will you be able to buy it.  My own feeling is that cities will have to produce a large portion of their produce and probably meat – the end of refrigerated shipping is coming, and probably quite quickly for any but the rich.  While grains will probably be shipped out by train, things that have to be kept cold, that now come from irrigated farmlands far away, are probably going to go out of the reach of many people.  Fortunately, this is possible – even Hong Kong, for example, produces a large portion of its meat and vegetables within the city limits.  For the dryest cities – LA, Las Vegas, Pheonix-Tucson, this may not be possible, and that may be their undoing – they won’t go away, but the populations of these cities may contract dramatically.  Not coincidentally, these are also tremendously hot places, and without air conditioning, urban dwellings may be nearly intolerable.

But it is completely possible to imagine even Manhattan or San Francisco or Chicago or Toronto producing quite a lot of its own meat and produce, and certainly Cleveland and Atlanta and Ottawa will be able to do so.  It will be done in vacant lots, on rooftops, on stoops and balconies in containers, in tiny backyards and by the reclamation of public space – food will have to go wherever there is room, and that includes livestock.  Anyone who plans to stay in a city really must take some responsibility for their own food systems, IMHO, not in a light way, but in a commitment to produce as much as possible within city limits.  The great difficulty for cold climate cities will be heat – if utilities become intermittent or too expensive, it will be very cold, and there are fewer options for heating in densely populated areas.  But cold won’t generally kill you – it will be merely unpleasant, and the heat island effect and the sheer proximity of neighbors will probably keep most people alive as they wait for spring, in worst case scenarios.

And thus we are back to this question of what kind of person you are – there are those entrepreneurial spirits who will take any job, do any work, and can turn anything into gold, and may always be able to buy food.  And there are those that simply can’t.  It is worth knowing thyself.  Again, the merits of strong family and community ties come up – a great deal can be accomplished by self-help groups working together.  Food supplies can be bought collectively, slum conditions overcome, community gardens reclaimed from the city, security provided, soup kitchens opened.  But one must work together, and be prepared to adapt.  In fact, where to live may depend on how you want to work with people.

Both urban and rural life will require community ties – in rural places, because without those ties, things simply won’t happen. In urban ones, to restrain one’s self-interest for the greater good.  My own observation is that most people tend to prefer one kind of these regulations to another – they chafe, for example, at the idea that one could restrict their right to do as they want on their property, no matter how stupid or dangerous, or they chafe at the idea that others might be doing things they consider unwise in the privacy of their own homes, and they are not there to observe and stop them.  It is useful, I think, to decide which sort of person you are, and thus, where you will be happy – out in the country where you can get drunk and shoot deer through the unopened windows of your trailer or in the city where you can get drunk and lecture a passerby on the evils of public urination ;-)

Then again, many of us prefer a middle ground – and suburbia, of course, is supposed to be precisely that.  Whether the ‘burbs are the best of both worlds or the worst depends on your perspective and probably on the kind of suburb you are living in.  Many suburbs near where I live actually have long histories as towns with meaningful economies, and now simply have more housing in them.  It is not at all improbable to imagine much, say, of suburban Boston reconstituting itself as towns, changing its restrictive zoning to allow the transformation of garages into shops and spare bedrooms into rental housing. 

The great advantage of suburbia is that it is often both reasonably proximate to some kind of employment and possible to produce a substantial part of one’s needs on the land attached to it.  Most suburban lots won’t enable any kind of self-sufficiency, but most suburbanites could meet a surprising portion of their needs.  Not enough to obviate the need for supplemental income – while rural dwellers may have little or no cash to pay the property taxes, and urban dwellers cash but not enough to buy food, suburbanites will struggle on both ends – their houses cost a great deal initially, and they won’t generally have large enough surpluses for sale.  Successful suburban dwelling may require more flexibility than either urban or rural life, because it will require the maintence of an income in most cases, while also requiring that costs be absolutely minimized so that people can keep their houses. 

On the other hand, this may actually be possible.  If people are willing to consolidate housing, and bring extended families (biological or chosen) together, keeping the roof over one’s head should be manageable.  Meanwhile, there probably will be some empty lots across the road, and a few foreclosed buildings to take down and scavenge.  We have essentially been filling suburbia with a large chunk of our wealth – it is no longer worth what we thought it was, of course, but that doesn’t mean that boards and reclaimed insulation, copper piping and shingles have no value.  That wealth will probably keep a surprisingly large number of people going, while they also grow gardens and commute, crammed together, into population centers.

The transition from nuclear family to extended is unlikely to be easy – and less easy on middle class suburbanites than on the poor in both rural and urban areas, who already require social ties to keep lives going.  The distances between suburban families will also be a problem as people begin to negotiate – which set of parents do you live near or with?  Who moves?  Whose house goes on the block and who keeps theirs.  In many cases, this will be shaped by sequence of events, rather than intent, but I suspect it will go better if intent is involved, if the conversations required for this begin sooner, rather than later.

The anomie of suburbia is legendary, and probably wildly overstated.  Some neighborhoods are better at ties than other. But what is true is that these ties are generally recreational, rather than practical.  That is, neighborhoods are having barbecues and commercial parties (cooking equipment, sex toys and lingerie being the most popular, an alliance I’ve always admired), playdates and PTA meetings, not organizing for survival.  That is true elsewhere, but suburbia has tended to have fewer self-help groups (by which I mean not emotional self-help but practical) than cities or the country.  That will have to change for suburbia to be successful.

And this, I think, may be the root shift that has to occur in suburbia – what must finally change is the perception of what constitutes “a good life.”  The suburbs were the good life for millions of Americans and Canadians – and what may ultimately hurt us most is what Kunstler calls “the psychology of previous investment” – our inability to let go of what we expect a particular life to be.  I think that Kunstler and others are right that this is particularly acute for suburban dwellers, who have had in their midst many fewer people showing alternate visions.  Zoning regulations, for example, will have to be rapidly overturned to allow people to survive in many suburbs – and that is likely to be contentious, simply because disaster never hits everyone equally.

But the psychology of previous investment has another side – it may prevent us from abandoning the suburbs, but the sheer psychological weight of our investmen in the suburbs may ultimately enable us to make that shift – that is, people are attached to their place, to the idea of their place, and it may be possible for them to make that space mean something else, in order to keep it.  The question of whether the suburbs are the best or worst of both worlds will depend, finally, on whether our attachement to our previous investment is to the place, or the idea of suburbia. If it is to the place, to the actual land and soil beneath our feet and if we can become attached to our houses, stop moving so much and settle in a place, it is possible that suburbia could thrive in many regions.  If it turns out that what we wanted was a dream of Eden, only without the snakes, suburbia will fall apart.

Suburbia is so tied up with children and family life that I feel like I should say something about that.  The suburban model of childhood will simply have to come to an end.  Many more children will probably be homeschooled, many more children will probably be put to work sooner helping out at home, and the child-centered model will probably disintegrate, replaced by a family-centered model in which children are expected to pitch in, listen and are not treated always like visiting heads of state to be deferred to and offered the best.  For those who moved to the suburbs for their children, the loss of the way of life and the hopes of giving them the best they can will be painful – and it may be here we are most unable to adapt.  This will apply to some rural and urban dwellers, particularly the wealthy ones now made poorer, but it will be most acute in suburbia.  Some people may actually leave, seeking the pleasures of urban or rural life now that the suburbs can’t offer them a fantasy-perfect childhood picture.  For others, a new vision of family life may grow up.

Suburbanites will always be more at risk in the general economy than those who are closer to economic centers, and they will always be more at risk in terms of food security than those who can meet their entire dietary needs, but most suburbs offer enormous potential to allow people to live with one foot in the formal economy and another in the informal economy (or both feet in the informal, but in different branches thereof).  Dmitry Orlov observes that most post-collapse soviet gardens were very small – smaller than the average suburban lot.  Now grains kept coming in – but except for the very outermost suburbs, the lines between city and suburb are fairly strong. Even if public transport doesn’t exist. there are enough people, a large enough market to justify moving food and fuel and goods out to many suburs.  Houses are large enough for suburban dwellers to stockpile, just as rural ones do – both the produce of their gardens and food bought on infrequent trips to supply centers by shared vehicle.

Suburban dwellers will probably need a wider balance of skills than either their city or country counterparts – they will simultaneously need the skills to minimize dependence on the public economy and the ability to function well there.  They will need to be able to grow their own, fix their own and make do, and also to run businesses or find work when old sources dry up.  And like everyone else they will require strong community ties to keep back the forces of collapse, and to create a local economy and culture worth having.

Moreover, while rural dwellers may struggle to get their pigs or their fruit to market in an era of reduced transportation, suburbanites who can produce moderate surpluses will have hungry and relatively proximate markets for what they own.  I recall someone telling me about their cousins who became “dill millionaires” growing dill on an 1/8 acre suburban lot outside of Moscow, simply bringing their herbs into the city.  For those in the areas around cities, the old system, where suburbanites shuttled in to work in city businesses may continue – and those going to work there may be bringing in their eggs and apples to sell to coworkers. Or the jobs themselves may disappear, and the eggs and apples become the point of the trip.  In this sense, the more proximate suburbs, despite (often) greater density, may have an advantage.

 In short, I don’t think it is easy to generalize about where the best place to live is.  In all cases, flexibility, adaptability, self-sufficiency and practicality will matter a lot.  And in each case, it isn’t that any choice is inherently bad, it is that it depends on what we are prepared for, what skills we want to emphasize, what balance we hope to find.  It is easier, of course, to generalize about one choice or another, but ultimately, IMHO, less productive.

Sharon

My Family's Deep Breaths

Sharon April 24th, 2008

I thought it might be interesting to tell you how we’re stepping back a little from the thoughts of crisis today.  My boys and I are…inventing permaculture.  Shhh…don’t tell Simon and Isaiah this existed already.  They think it was their idea.

 You see, in his wonderful book _Gaia’s Garden_ Toby Hemenway mentions that three sisters gardens actually have a fourth sister, cleome serrulata, also known as Rocky Mountain bee plant.  We’ve been planning for some time to do a family 3 sisters garden – the kids have drawn pictures, helped me make a garden plan and chose varieties of corn, beans and squash.  When they heard that, of course we had to add a fourth sister, and while we don’t have that particular Cleome, we do have seeds of common spider flower, also a Cleome.  Will it work?  No freakin’ idea, but we’re going to experiment. 

Well yesterday, as we were out on the swings, Simon and Isaiah came running up with a new idea.  Could they make a Four Brothers Garden, one based on plants that were special to them and that would work together?  And…and…could they be plants that come back forever, so that they have them every year.  I swear – they thought of the whole thing themselves.

So we started to talk about what a Four Brothers Garden would look like.  We all agreed that Eli’s plant should be the biggest, and that it should be an apple tree.  Since Eli can eat a half bushel of apples in a weekend, this seemed important.  We have apple trees, but one more is always welcome.

Simon, being the next sized down kid wanted  a shrub, and I suggested a Goumi, since we don’t have any, they fix nitrogen and I want one.  And Simon likes the idea because birds like them and he likes to say “Goumi.”

Isaiah wanted to have the pollinator plant – he loves bees, bugs and humming birds, and wanted something red that would attract hummingbirds and other pollinators.  We picked some Bee Balm – good also because Isaiah loves to make salads with edible flowers.

Finally, Asher is the little guy, but with a big, pushy personality.  What could be better than comfrey, dynamic accumulator that it is, for its natural mulching pleasures.  Yes, it is a spreader and occasionally a PITA, but then again, so’s my kid ;-) .

With just a little guidance from Mom, we’ve essentially reinvented the wheel.  But boy are the boys excited – and proud of themselves.  And it strikes me as remarkable what kids of four and six can accomplish when they put their minds to it.  Heck, permaculture summercamp – the next big thing!

BTW, http://green-phoenix.org/08-08-pdc.html I really wish I could go to this – I want to go to camp!  My relationship to permaculture is self teaching plus bugging some people I know to help me out – I’d love a chance to do a more formal program.  But I thought I would recommend it to those who don’t have four little tutors - and I’m told there’s some fundraising being done for those who can’t afford the full program.  

I’ve been invited to stop by and visit, and I might – although there are factors working against it.  First, there’ll be the goats to milk.  Second, there are the four kids and the lack of many people who really want us to dump them on them.  Third, there’s the driving miles - Rioting, y’know.  And finally there’s the real reason – I’m afraid Toby Hemenway will throw composting fruit at me ;-).  We had a little argument once, and I think he might be out for revenge – permaculturists are a rough bunch ;-) .

Ok, must abandon the blog – the screaming in the yard suggests that it is now time for Mommy to encourage the children to reinvent non-violence.

 Sharon

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