Archive for February 13th, 2011

Even More Good Reasons to eat Locally

admin February 13th, 2011

Nearly all the southern regions that supply winter produce to the US have been hit by heavy freezes.  From the Digital Journal:

The cold weather experienced across much of the US in early February made its way deep into Mexico and early reports estimate 80-100 percent crop losses which are having an immediate impact on prices at US grocery stores with more volatility to come.

And it isn’t just Mexico – the freeze damage in Florida is also having an impact on produce prices – and will for some time to come.

This is just one more reason not to rely on far away places to feed you – and that means adapting a diet suitable to your own climate.  Do you miss cucumbers in February in upstate NY?  Sure.  Do you need them?  Not when you’ve got:

Apples, carrots, parsnips, onions, garlic, squash, sweet potatoes, sprouts, scallions, arugula, celery root, beets, potatoes as well as other fruits and vegetables preserved in various ways.   The world is full of reminders that while it is a good thing to be able to go outside your region when you need to, need and want aren’t the same.

Sharon

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