Food Storage Class Syllabus
Sharon May 5th, 2009
Hi Folks: For them that were wondering, here’s the syllabus for my upcoming food storage class, starting May 19th. I’ve still got spaces, so email me at [email protected] if you are interested. More details here. The class is online and runs six Tuesdays from May 19 to June 23. Each class will include instructions for hands-on activities you can use to practice different techniques.
Tuesday, May 19: Introduction to Food Preservation, Setting Up a Basic Food Storage Plan; Planning for the Harvest; Food Storage FAQ
Tuesday: May 26: Water Bath Canning, Grains and Beans; Storing Coffee, Tea, Milk and Beverages; Do I need a freezer?; Buying Clubs and Other Strategies to Get Neighbors On Board
Tuesday June 2: Dehydration; Preserving Herbs and Spices, Tools and Techniques, Where Heck do I Put All this stuff?; Cooking from Storage
Tuesday June 9: Fermentation - Kim Chi, Sauerkraut, Yogurt, Kefir, Beer, Sourdough and other pleasures. Budget food storage. Sources and Ideas for Stocking a Pantry. Meats.
Tuesday June 16: Pressure Canning; Salting; Storing Non-Food Goods; Holiday Food Storage; Food Storage with Children, Special Diets
Tuesday June 23: Season Extension and Root Cellaring; Preserving with Alcohol; Storing Medications; Community Food Reserves
Cheers,
Sharon
- Food Storage , challenges
- Comments(2)
I have not yet put together the full kits or their materials – that will be available in late winter here. In the meantime, here are some suggestions for garden combinations you may want to put together yourself.
I have not yet put together the full kits or their materials – that will be available in late winter here.