The Great Disconnect : Why Relocalization Prevents Hunger
Sharon May 28th, 2008
“I am worried about the decline of farming communities of all kinds because I think that among the practical consequences of that decline will sooner or later be hunger.” - Wendell Berry
I was struck yesterday by this news report about the problems food pantries are having with new needs and fewer donations. Although the whole thing is disturbing the most disturbing part to me was this passage:
”‘If gas keeps going up, it’s going to be catastrophic in every possible way,’ said Ross Fraser, a spokesman for America’s Second Harvest.
Food banks sometimes have to move food 150 miles to a food pantry, he said.
‘You’re going to get to the point where they are going to have to decide whether it’s cheaper to just give a food pantry a check,’ he said. ‘The price of gasoline is going to drive the price of everything else.’”
This is troubling not just because of its wider truth, but because the problem being articulated was precisely the difficulty in the Great Depression. There was again, plenty of food to be hand, but most people were too poor to buy it, and producers couldn’t get enough to make it worth bringing to market. I recently included this in _A Nation of Farmers_ and was chilled by how strong the echoes were.
Oscar Emeringer, testifying before a Congressional subcommittee in 1932 described the paradox of “appalling overconsumption on one side and the staggering underconsumption on the other side…” and described wheat in Montana left unharvested because of low prices, thousands of bushels of apples rotting beside the road in Oregon, an Illinois farmer who killed 3,000 of his sheep in a fall, and threw their bodies into a canyon because the cost of shipping the sheep was greater than the cost of sale. In Chicago, men picked for rotting meat scraps through garbage cans. He goes on to add,
“The farmers are being pauperized by the poverty of industrial population and the industrial populations are being pauperized by the poverty of the farmers. Neither has the money to buy the product of the other, hence we have overproduction and underconsumption at the same time and in the same country.”
But I might just as easily have begun with the pleas of a Chicago school Superintendent, who begged Congress for funding for schools. 11,000 school children had no food at all at home, and were being kept alive by a collection taken up by teachers and parents. But the teachers had not been paid for 3 months, and their ability to keep their students alive was fading. As summer approached, William J. Bogan pleaded with the Illinois Governor,
“For God’s sake, help us feed these children during the summer.”
We are not there yet, but this passage of the above article seems an early harbinger:
” In Baton Rouge, La., the public school system has found students hoarding their free and reduced-price lunches so they can bring them home and have something to eat at night.”
The nutritional value of school lunches has already declined due to the rising cost of food. Now we stand on the cusp of the summer months, in which millions of American schoolchildren who used to be assured of a free breakfast and lunch will now have access only to park lunch programs that can feed a tiny percentage of them.
The way market forces and economies of scale prevent producers and consumers from connecting in hard times may well be the single best argument for a relocalized agriculture. The scale of industrial production, in which food is transmitted long distances, advanced purchased on contract and unavailable to million and billions of poor people is destructive all the time - but it is acutely destructive in times of energy shortage and high prices.
If we can bring food production into the cities and suburbs, getting as many lawns as possible covered with gardens, as many balconies and rooftops covered with containers, if we can bring food production back to the near areas of those regions, there is hope for those who eat and those who grow to come together in ways that are mutually beneficial. If not, as energy prices rise and food prices move out of reach of more and more people, things, as they say, fall apart. As they already are for the poor.
Shalom,
Sharon