Food Storage Class Syllabus

Sharon May 5th, 2009

Hi Folks: For them that were wondering, here’s the syllabus for my upcoming food storage class, starting May 19th.  I’ve still got spaces, so email me at [email protected] if you are interested.  More details here.  The class is online and runs six Tuesdays from May 19 to June 23.  Each class will include instructions for hands-on activities you can use to practice different techniques.

Tuesday, May 19: Introduction to Food Preservation, Setting Up a Basic Food Storage Plan; Planning for the Harvest; Food Storage FAQ

Tuesday: May 26: Water Bath Canning, Grains and Beans; Storing Coffee, Tea, Milk and Beverages; Do I need a freezer?; Buying Clubs and Other Strategies to Get Neighbors On Board

Tuesday June 2: Dehydration;  Preserving Herbs and Spices, Tools and Techniques, Where Heck do I Put All this stuff?; Cooking from Storage

Tuesday June 9: Fermentation – Kim Chi, Sauerkraut, Yogurt, Kefir, Beer, Sourdough and other pleasures.  Budget food storage.  Sources and Ideas for Stocking a Pantry.  Meats.

Tuesday June 16: Pressure Canning; Salting;  Storing Non-Food Goods; Holiday Food Storage; Food Storage with Children, Special Diets

Tuesday June 23: Season Extension and Root Cellaring; Preserving with Alcohol; Storing Medications; Community Food Reserves



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