Independence Day Update: Drip. Drip. Drip.
Sharon March 23rd, 2010
The most important thing that has happened this week at our place is melting. First we had record high temperatures, then we swung back to cooler weather, but with rain. The four feet of snow that we started March with are now patchy bits, a lake in my backyard (happens every year during meltoff) and my creek rushing like a white water river.
Otherwise, a combination of recovering from illness and exhaustion meant that mostly we kept things pretty quiet. We’re doing spring cleaning to get ready for Passover and that’s taking up a good bit of time too. Everyone came out and enjoyed the sunshine and the spring like weather. Each day we walk to see if the peepers are peeping (not yet) and look at the daffodils and crocuses. Not much is in bloom yet, but the pussy willows in the marsh are going, and that alone gives hope. The redwings and spring birds are back, the wild ducks are in the marsh marigolds, and there’s hope.
You need hope, since the northeast has a season between winter and spring - mud. For the better part of a month in March and early April, the world is grey and beige and wet and mucky. Keeping floors clean is hopeless, at least if you’ve got kids and dogs. Life is a swamp, and you just kind of go with it, knowing that in a few weeks, all will be green again.
We usually try and clean out the barn by mid-March, but things have been so wet that navigating into the garden is nigh-impossible, but the bunnies are clean at least. The two does that were bred at the beginning of the month will kindle in a week or so, giving us our first litters of rabbits, if all goes well.
The plans for new raised beds and farmer’s markets are burgeoning, and the seed flats are filling up. There’s excitement here every morning when we check to see what’s come up and what’s ready to transplant.
Ok, that’s probably about it. On to the other stuff:
Planted: Tomatoes, ground cherries, catnip, pennyroyal, parsley, peppers, eggplant, snapdragons, broccoli, cabbage, kale, chard, bok choy, tree collards (from cuttings), Good King Henry, Malva, Verbena, Sweet Peas
Harvested: A few sorrel leaves, milk, eggs, prunings for the goats and rabbits
Preserved: Nothing
Waste Not: Usual composting, recycling, minimizing packaging, feeding things to other things. Boxed up a lot of toddler things from Asher to go to various places for those in need.
Want Not: Bought a couple of boxes of generic cheerios (my children’s crack-like addiction ). Ordered more wheat and lentils.
Build Community Food Systems: Nothing, but planning something cool.
Eat the Food: Made baked stuffed potatoes with local mushrooms, my garlic and homemade goat cheese. Really good.
How about you?
Sharon